Although according to some experts cabbage is best when eaten raw, we enjoy it more cooked.
Here is my favorite way to cook our little green head of yumminess:
Slice the cabbage in half and then chop the slices into small pieces. Add to the crock of a Slow Cooker. Cut a stick of REAL Unsalted Butter (no fake stuff) into pats and place on top of the cabbage. Add 1 TBSP of Garlic Pepper (of course, y'all know I'm using the Tastefully Simple brand) and place the lid on the crock.
Cook on low for about 6 hours. You will have the most tender, melt in your mouth cabbage EVER.
If you don't have 6 hours to wait, then you can use an Instant Pot. I did the same thing putting it in the Pot. Manual High Pressure for 5 mins. It took a little over 13 mins after I pushed the button.
Not sure what I'm talking about? Here is the link to Amazon where you can get one of these AMAZING machines!