Tuesday, August 4, 2015

Mango Strawberry Vinaigrette Dressing

Now you can have those "House Vinaigrette" dressings AT HOME! Even better - you can feed your WHOLE Family for the price of ONE Salad out in a nice restaurant.  It's so easy to make this dressing when you use a few of the products from the TS Eat Well line.

You'll need:
Garlic Pepper
Mango Balsamic Vinegar of Modena
Strawberry Balsamic Vinegar of Modena
Avocado Oil
a small funnel
a squeeze bottle to store dressing
measuring cup with Tablespoon markings

In the measuring cup, pour the Avocado Oil to the 2 TBSP mark. Now add 4 TBSP Mango Balsamic Vinegar of Modena (you should be at the 3 TBSP line), then another 4 TBSP Strawberry Balsamic Vinegar of Modena. Stir in 1 TBSP of Garlic Pepper Seasoning. Pour the dressing through the funnel into the squeeze bottle. Viola! You are ready to eat it. Be sure to store the leftovers in the refrigerator.

This dressing is AH-Mazing over Mixed Greens or just Baby Spinach Leaves. You can see that I add dried cranberries, almonds and croutons on top of the greens. Sliced Chicken Breast is a great way to add Protein to the meal and I even like to sprinkle a little Flax Seed over the top of it.