Wednesday, July 29, 2015

Creamy Spinach and Herb Meatballs

Watch as Debbie Wright shows you how to make Creamy Spinach and Herb Meatballs in your Slow Cooker. This recipe can also be made ahead of time, in a freezer bag, and frozen to cook later.

You will need the following to prepare with me:
Slow Cooker Liner for your crock
Bag of Frozen Meatballs
Cream of Mushroom Soup
1 cup of Milk (we use Almond)
2 TBSP Onion Onion
2 TBSP Spinach and Herb Seasoning

You can serve these by themselves or over rice, pasta or quinoa
Debbie Wright, Team Mentor and Independent Consultant with Tastefully Simple, www.DebbieWright.info debwright@bellsouth.net





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