Monday, January 12, 2015

Honey Teriyaki Shrimp Veggie Stir Fry

Now you can have Stir-Fry at home faster than you can grab take-out or wait on the delivery guy. Super Easy to make this dish with only a few items needed to do it.

 2 TBSP Coconut Oil
1 TBSP Garlic Garlic
32 oz bag of frozen stir fry vegetables
1/2 cup Honey Teriyaki
18-25 count frozen medium shrimp
2 bags of Boil-in-Bag Brown Rice

Melt the Coconut Oil in a Wok on Medium High Heat. Add Garlic Garlic to saute' for about 30 seconds then add the bag of veggies and stir coating them well.  Stir frequently as they cook for about 5-7 minutes. Add Honey Teriyaki Sauce, mix well to coat. Add shrimp and toss well. Cook another 5-7 minutes. Serve over Brown Rice

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