Introducing the Upside Down Chicken Pot Pie that is made in the Slow Cooker. For even more ease, it can be prepared a head of time and put in a Freezer Bag to cook later. This recipe is actually a part of the Tastefully Simple Cozy Dinner Freezer Meal Workshop and uses some of their products (red type) in it.
Another Cooker Variation would be to let the bag thaw and empty the contents into a 9x13 casserole dish. Mix Bisquick according to the directions for Drop Biscuits. Drop the batter in dollops on top of the chicken mixture. Bake at 350 degrees for 25-30 minutes.
* You can also used leftover cooked chicken that is shredded. That's what's in the above picture. You will need to adjust the Slow Cooker Time to 3-4 hours and the Baked Time to about 20 minutes.
**Seasoned Salt works, as well, we just prefer Garlic Pepper