Thursday, July 18, 2013

Dijon Honey Mustard Dressing

Made an AMAZING Dressing for salads or for dipping with just the seven ingredients in the above picture.  I will NEVER buy Honey Mustard Dressing, in the store, again. Not only was this dancing on my taste-buds, it was REAL FOOD.  No fake ingredients to sweeten it or fillers to preserve it. This recipe makes about 12 ounces, so it's almost equivalent to the store bottles. OH and it's Easy on the BUDGET, as you see it's cheaper to make it at Home!


1/2 cup EVOO
1/4 cup Apple Cider Vinegar
2 Tablespoons Garlic Garlic
1 small fresh lime
1 Tablespoon Seasoned Salt
1 teaspoon Dijon Mustard
1/2 cup of raw honey

Place all ingredients, in the above order, in a blender or food processor. Cover with the lid. Blend until smooth. Refrigerate dressing, if not using immediately. If it solidifies when cold, set out at room temp for 15-20 minutes then stir before serving.