Thursday, August 16, 2012

Mediterranean Chicken Breasts

This is a recipe off of the TS Website:

Mediterranean Chicken Breasts


1/2 cup prepared Spinach & Herb Dip
2 Tbsp. crumbled feta cheese
1 Tbsp. Roasted Garlic Infused Oil
4 large boneless, skinless chicken breasts
14.5 can diced tomatoes, undrained
6 1/2-7 1/2 oz. jar marinated artichoke hearts, drained and chopped
8 oz. tomato sauce
2 Tbsp. Dried Tomato & Garlic Pesto Mix

Combine prepared Spinach & Herb Dip and feta cheese; chill until served. Sauté chicken breasts in Roasted Garlic Infused Oil until lightly browned on both sides. Place in greased 8-inch (2-quart) glass baking dish. Combine remaining ingredients; spoon over chicken breasts. Bake at 350° for 35-45 minutes or until chicken is thoroughly cooked. Top each serving with a dollop of Spinach & Herb Dip mixture. Make 4 servings.