Wednesday, May 16, 2012

Honey Apple BBQ Pulled Pork

This is all done in the Slow Cooker and will melt in your mouth!  Simply take 2 pork tenderloins, ya know that ones that are packaged together, and place in the Slow Cooker (if you are not using a bag then spray the inside). You can also use a 3-4LB Boston Butt Pork Roast  Liberally sprinkle Honey BBQ Seasoning and Rub all over both loins or roast. Turn to low and let cook for 8 hours. After it's cooked, take a meat fork and shred meat. Add 1-2 cups of Honey Apple Grill Sauce** and cover for another 30 mins or so. Serve open face or as a sandwich with your favorite sides. SUPER EASY!


Ingredients:
double packaged plain pork tenderloins or 3-4LB Boston Butt Pork Roast
Honey BBQ Seasoning and Rub
1-2 cups of Honey Apple Grill Sauce
Buns



**tip to help with Calories-- Do not add the Honey Apple Grill sauce to the meat. Simply remove the meat from the slow cooker into a dip dish and shred with fork. Then use a knife to spread the sauce on your bun like you would another condiment, such as mayo or mustard. It's WONDERFUL this way and not loaded with Sauce.