Saturday, May 5, 2012
Corn Black Bean Salsa Chicken Rollups
1 1/4 pound grilled chicken (leftover, usually or you can use the frozen ones)
1/2 tsp Seasoned Salt
1 jar of Corn Black Bean Salsa
8 large flour tortillas or 10 Wheat Tortillas
shredded cheddar cheese
Empty a bag of grilled chicken (in the freezer section from the "T" chicken company) into a large skillet. Sprinkle Seasoned Salt on chicken and bring to a sizzle. Add a jar of CBBS, stir to blend.
Cover with a lid. Reduce heat to low-medium for 10 mins, stirring occasionally to avoid sticking.
Spread a little sour cream in the middle
of a large flour tortilla.
Add a few spoonfuls of warmed chicken
mixture in the middle and top with shredded cheddar.
Carefully roll tortilla toward you. Slice in half, so it's easier to eat. Enjoy!