8 Frozen breaded Chicken Patties (you can also use boneless chicken breast if you prefer)
2 - 15 oz cans of Tomato Sauce
2 TBSP (capful)Tuscany Bread Dipping Mix
1 tsp Seasoned Salt
1/2 TBSP sugar
1 cup shredded mozzarella cheese
Parmesan Cheese (I used the shaker kind, however you can use shredded)
16 oz spaghetti pasta
Pre-Heat oven 425. Spray 9x13 casserole dish with non-stick spray. Place chicken patties in casserole dish and sprinkle with Parmesan Cheese. Mix next 4 ingredients in a separate bowl.
and top with Parmesan cheese.
There will be about half the sauce mixture left
over for the pasta. Bake Chicken for 15 minutes
Break raw spaghetti noodles in half and then add to the pot
The pasta should be ready when your timer goes off to remove the chicken from the oven. Place chicken on a plate with pasta topped with remaining sauce. You can also choose to put the chicken on top of the pasta :)