I cooked it on High for 4 hours and we ate it after Wednesday night Bible Study. Of course, I took step by step pix for you to see, as so many want those instead of just print. :) I also found out that you can use the Absolutely Almond Pound Cake. You can also use Apple or Peach Pie Filling, as well. I will be doing that one next as the sound of it makes my mouth water. So be sure to try BOTH versions.
Chocolate Cherry Dessert
Submitted by Rosemary (MN) HQ Resident Chef
2 (21 oz.) cans cherry pie filling
Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1 cup water
into a greased slow cooker.
water and butter; stir to blend.
Pour batter over pie filling.
Serve warm topped with whipped cream.
Makes 8-10 servings