1 (11 ounce) can condensed Fiesta nacho cheese soup
2 (10 3/4 ounce) can condensed cream of chicken soup
3 cups of milk ( I used 2%)
2 (10 ounce) can white chicken meat, drained
1 bottle of Ole’ Ole’ Fiesta Sauce
Turn a 1.5 Quart Slow Cooker (small one) on Low. Combine all the ingredients and mix well. Cook 2 hours or so until heated thoroughly. Garnish with Sour Cream, Shredded cheese and tortilla strips.
I took 6 flour tortillas and made Tortilla Wedges to eat with it. Search this blog for the recipe. Brian liked his over Fritos Scoops :)