Thursday, January 27, 2011

Merlot Beef and Veggie Stew

Here is a stew recipe for your Slow Cooker. It's quick and easy where you just add the ingredients and let it cook for about 8 hours!

Ingredients:
1lb Beef Stew Meat
1 14 oz can of beef broth
1 can Cream of Mushroom soup
2 TBSP Merlot Sauce
2 TBSP Onion Onion
1 TBSP Garlic Garlic
1 tsp Seasoned Salt
1 15oz can of mixed vegetables, drained
1 14.5 oz can diced tomatoes, including juice

Directions:
Put all of the ingredients in a Slow Cooker. Cook on Low for 7-8 hours. Serve with cornbread and Enjoy!