Sunday, November 21, 2010

Simple Breakfast Casserole

I came up with this recipe by combining a few together. This is SO easy and gets RAVE reviews! I precook the sausage and use ready made bacon strips instead of raw. Takes 5 minutes to prepare. Great for Sunday mornings! While coffee is brewing but together and get it in the oven, then go get ready for church. Now you can sit down to a good family breakfast before running out the door :) This also works well to take for breakfasts or brunches. In fact, I made it this AM for our MOPS Fundraiser. I doubled the recipe and put in a large throw away pan.

Ingredients:
2 cans of Crescent Rolls
1/2 lb pork sausage
9 strips of cooked bacon (ready made works well)
6 eggs
1/2 cup milk
1 TBSP Spinach and Herb Mix
1/4 tsp Seasoned Salt
1 cup shredded cheddar cheese

Directions:
Preheat oven to 350 degrees. Scramble the sausage in skillet, breaking into small pieces. Drain and set aside (can also be cooked ahead of time and stored in a Ziploc in the fridge). Push Crescent dough in a 9x13 casserole dish on the bottom and edges making a crust. Spread cooked sausage over dough then line bacon on top of it. In a large bowl, whisk eggs, milk, Spinach and Herb and Seasoned Salt together. Pour egg mixture evenly in casserole dish over meat and dough. Top with cheese. Bake for 20 minutes or until eggs are set.