Sunday, April 25, 2010

Simply Delicious Spinach and Herb Onion Meatballs

This recipe is AMAZINGLY GOOD! We serve it over white rice, however you can use egg noodles too. This is great to put on before church and it will be ready when you get home becuse it only takes a few hours to cook.



Simply Delicious Spinach and Herb Onion Meatballs
Submitted by Nancy Solberg (WI)

Ingredients

1 lb. frozen meatballs
2 Tbsp. Spinach & Herb Dip Mix
1 Tbsp. Onion Onion™
10.75 oz. can cream of mushroom soup
1 cup milk

Directions
Place meatballs in slow cooker. Combine remaining ingredients; pour over meatballs. Cook on low 2-3 hours or until meatballs are heated through. Serves 4-6