Monday, April 12, 2010

Creamy Artichoke Chicken--Great for Sunday lunch

Here is a Slow Cooker recipe that works well for Sunday Lunch. It only takes 3-4 hrs to cook, so put it on around 8am and you are eating around 12pm or when you get home from church. No need to go out after Church. Go home, eat and RELAX!


Creamy Artichoke Chicken
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
1 packet Artichoke & Spinach Warm Dip Mix
8 oz. cream cheese, cubed
1 1/2 lbs. boneless, skinless chicken breasts, cubed
1/2 cup chicken broth
4 oz. shredded Swiss cheese
Prepared baked potatoes, pasta or rice

Directions
Combine first 4 ingredients in a greased slow cooker. Cover, cook on low for 3-4 hours. During last 30 minutes of cooking, stir in Swiss cheese. Serve over hot baked potatoes, pasta or rice. Makes about 6 servings.