Thursday, April 29, 2010

Chicken Curry Pasta Salad

A great NEW recipe for an OLD favorite-->Pasta Salad

Chicken Curry Pasta Salad
Submitted by Rosemary (MN) HQ Resident Chef

1 bottle Asian Honey Mustard Dressing
1 Tbsp. curry powder
2 cups cooked, cubed chicken
8 oz. elbow macaroni, cooked and cooled
1 cored apple, chopped
1 red or green bell pepper, diced
2 stalks celery, chopped
Salt & pepper to taste


Combine ingredients; chill until served. Makes 6-8 servings