Combine 1 cup Corn, Black Bean Salsa, 10.75 oz. can tomato soup, ½ cup milk, 6 flour tortillas (cut into 1-inch squares), 1 lb. browned, drained ground beef and ½ cup Cheddar cheese. Spoon into greased 2-quart shallow baking pan; cover. Bake at 400° for 30 minutes; sprinkle with ½ cup cheese. Makes 4 servings.
--top a salad or baked potato