Saturday, March 20, 2010

Creamy Pesto Chicken & Pasta

Creamy Pesto Chicken & Pasta

Ingredients
4 Tbsp. Dried Tomato & Garlic Pesto Mix
3 Tbsp. olive oil
4 Tbsp. water
2 Tbsp. butter
1 lb. boneless, skinless chicken breasts, cubed
10.75 oz. can cream of chicken soup
1/2 cup milk
3 cups bowtie pasta, cooked and drained

Directions
Prepare pesto as directed on package with oil and water; set aside. Heat butter in skillet; add chicken and saute until browned. Add soup, milk and prepared pesto. Bring to boil. Cook over low heat five minutes or until done. Stir in pasta and heat through. Makes 4-6 servings.